This newly published book features 148 recipes from some of Ohio’s great cooks. As examples try for Breakfast & Brunch, Farm-Fresh Spinach Quiche; for Salads & Sides, Chili-Cornbread Salad; for Soups & Sandwiches, Nonnie’s Italian Wedding Soup; Dinner-Time, Farmstyle Ham & Gravy; for Snacks & Appetizers, Cincinnati-Style Chili Dip; and for Desserts, Coconut-Pecan Fudge Bars. The book has 151 pages with selected photos. It is hardbound with spiral binding inside.