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Pie recipes in this 72-page book include, Dutch oven apple Cherry, Aunt Martha’s coconut cream, Louisiana peanut, Mom’s lemon meringue, and honey apple dumplings. Tidbits of wisdom include overcoming pie crust fear, pie superstitions, why men love pie, and advice from 1930’s pie aunts. Softbound and measuring 5.5” by 6.5” this volume has a recipe index.

The Lost Art of Pie Making Made Easy

SKU: BK133
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