Described as weird and wonderful home cooking 1900-1950 this book has recipes such as volcano potatoes, brandied bananas, steak-stuffed with canned spaghetti, sauerkraut Jell-O, and spinach ice cream. Some of the folklore also included is the great molasses flood of 1919, WWI care packages, Fannie Farmer’s big mistake, and the romance of electric refrigerators. Contains 72 pages, measures 5.5” by 6.5” with a bibliography by decade and suggestions for finding vintage cookbooks.
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