Recipes for old-fashioned breads include orange currant rye bread, Boston brown bread, and rustic farmhouse family bread in this 72-page softbound book. Additional information includes how to buy and care for antique iron pans, campfire and fireplace cooking, and baking with local flour. Measuring 5.5” by 8.5 “, it also includes a list of resources, further reading suggestions, bibliography, and recipe index.
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