Described as a year of farm fresh recipes from a vintage kitchen, one can find recipes for every season. Strawberry mint jam, maple roasted winter squash, fried squash blossoms, and manly-man salads are just a few of the period recipes. What about vegetable poems, historic household hints, old-time kitchen gizmos, plus gardening advice? You can find it here. Measuring 6” by 9” this book contains a list of resources, bibliography, and index of recipes in its 152 pages.